Cobb Salad Recipe
Tomatoes and bleu cheese crumbles.
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Ingredients
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Salad Base
Protein
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Tomatoes and Cucumber
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the salad bowl with the lettuce.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and chop them into quarters. Add them to the salad bowl.
Protein Preparation
- 4
Add Chicken
Dice the cooked chicken breast into bite-sized pieces and add it to the salad bowl.
- 5
Cook and Crumble Bacon
Cook the bacon until crispy, then crumble it over the salad.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Final Assembly
- 8
Add Toppings
Sprinkle the bleu cheese crumbles over the top of the salad. Slice the avocado and place it on top as well.
- 9
Serve
Serve the Cobb Salad immediately as a refreshing and hearty meal.