Chicken Salad Sandwich Recipe
Tender white chicken blended with mayonnaise, almonds, celery, spices & served on toasted sourdough bread with lettuce, tomato, and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad
Sandwich Assembly
Method
Prepare Chicken Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped almonds, diced celery, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly coated with mayonnaise.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Toast the Bread
- 3
- 4
Toast the Bread
Place the slices of bread, buttered side down, on the skillet. Toast until golden brown and crispy, about 2-3 minutes. Flip and toast the other side for an additional 1-2 minutes.
Assemble the Sandwich
- 5
Layer Ingredients
On the toasted side of two slices of sourdough bread, place a lettuce leaf followed by a generous scoop of the chicken salad mixture. Top with slices of tomato and red onion.
- 6
Finish the Sandwich
Cover with the remaining slices of toasted sourdough bread, pressing down gently to hold everything together.
Serve
- 7
Slice and Serve
Cut the sandwiches in half, if desired, and serve immediately. Enjoy your delicious chicken salad sandwich!