Chicken Alfredo Recipe
Grilled chicken and penne noodles in a creamy Alfredo sauce and topped with parmesan cheese.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Preparing the Pasta
- 1
Cook the Penne Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Grilling the Chicken
- 2
Season the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Rub the mixture over the chicken breasts.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the grill and let rest for a few minutes before slicing into strips.
Making the Alfredo Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the butter.
- 5
- 6
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
Combining Ingredients
- 7
Toss Pasta with Sauce
Add the cooked penne pasta to the Alfredo sauce and toss until the pasta is well coated.
- 8
Add Chicken
Add the sliced grilled chicken on top of the pasta and gently mix to combine.
Serving the Dish
- 9
Garnish and Serve
Serve the Chicken Alfredo hot, garnished with chopped fresh parsley and extra grated Parmesan cheese on top.