Catering Recipe
Make Catering Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Desserts
Beverages
Method
Appetizers
- 1
Prepare Mini Caprese Skewers
Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Drizzle with balsamic glaze and serve chilled.
- 2
Serve Hummus with Pita Bread
Place the hummus in a serving bowl and arrange sliced pita bread around it. Garnish the hummus with olive oil and paprika.
Main Course
- 3
Grill Chicken Breasts
Season the chicken breasts with salt, pepper, and your choice of herbs. Grill on medium heat for about 6-7 minutes on each side or until fully cooked. Let rest before slicing.
- 4
Prepare Vegetable Lasagna
Layer noodles, ricotta cheese, spinach, marinara sauce, and mozzarella cheese in a large tray. Bake at 375°F (190°C) for 45 minutes until bubbly. Let cool slightly before serving.
- 5
Toss Mixed Green Salad
In a large bowl, mix together assorted greens, cherry tomatoes, cucumber, and your favorite dressing just before serving.
Desserts
- 6
Serve Chocolate Mousse
Spoon chocolate mousse into serving cups. Garnish with whipped cream and chocolate shavings, if desired.
- 7
Display Fruit Tarts
Arrange the fruit tarts on a serving platter for guests to help themselves.
Beverages
- 8
Chill Sparkling Water
Place sparkling water in the refrigerator at least 2 hours before serving to ensure it is cold.
- 9
- 10
Brew Coffee
Brew a pot of coffee just before the meal is served and keep it warm in a carafe.