Cajun Catfish Recipe
Two catfish fillets char-grilled and dusted with Cajun seasoning.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.
- 2
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 3
Season the Fillets
Rub the olive oil over both sides of the catfish fillets, then generously sprinkle the Cajun seasoning on both sides, pressing it in slightly for better adherence.
Cooking
- 4
- 5
Check for Doneness
Ensure the internal temperature of the catfish reaches at least 145°F (63°C). Remove the fillets from the grill once cooked.
Serving
- 6
Plate the Dish
Place the grilled catfish fillets on a serving plate. Garnish with lemon wedges and fresh parsley if desired.
- 7
Serve Warm
Serve the Cajun catfish warm, and enjoy with your favorite sides!