Name: D. Rowe's Restaurant & Bars Cajun Catfish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 2 pieces Catfish fillets; 2 tbs Cajun seasoning; 1 tbs Olive oil; 1 pieces Lemon wedges; 2 tbs Fresh parsley

Two catfish fillets char-grilled and dusted with Cajun seasoning.

Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.

Preheat the Grill

Rinse the catfish fillets under cold water and pat them dry with paper towels.

Prepare the Catfish

Rub the olive oil over both sides of the catfish fillets, then generously sprinkle the Cajun seasoning on both sides, pressing it in slightly for better adherence.

Season the Fillets

Place the seasoned catfish fillets on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Grill the Catfish

Ensure the internal temperature of the catfish reaches at least 145°F (63°C). Remove the fillets from the grill once cooked.

Check for Doneness

Place the grilled catfish fillets on a serving plate. Garnish with lemon wedges and fresh parsley if desired.

Plate the Dish

Serve the Cajun catfish warm, and enjoy with your favorite sides!

Serve Warm

Catfish fillets

Cajun seasoning

Olive oil

Lemon wedges

Fresh parsley

Cajun Catfish

Make Cajun Catfish Recipe in just 30m. Two catfish fillets char-grilled and dusted with Cajun seasoning.

Cajun Catfish Recipe

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