Buffalo Fire Burger Recipe
Basted with buffalo sauce then topped with pepper jack cheese and jalapenos.
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Ingredients
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Burger Patty
Buffalo Sauce
Toppings
Method
Prepare the Burger Patty
- 1
Make the Patty Mixture
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into burger patties.
Make the Buffalo Sauce
- 3
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 4
Cook the Burgers
- 5
- 6
Baste with Buffalo Sauce
During the last minute of cooking, baste the patties with buffalo sauce and top each patty with a slice of pepper jack cheese. Close the grill lid to melt the cheese.
Assemble the Burger
- 7
Prepare the Buns
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
- 8
Add the Toppings
Place the buffalo-infused patties on the toasted buns, top with jalapenos, and drizzle additional buffalo sauce if desired.