Bruschetta Recipe
Tomato, basil, and mozzarella on toasted baguette.
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Ingredients
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For the Bruschetta Topping
For the Baguette
Method
Prepare the Bruschetta Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
- 2
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
- 3
Add Mozzarella
Tear the fresh mozzarella cheese into small pieces and mix them with the tomato and basil mixture.
- 4
Season the Mixture
Drizzle olive oil and balsamic vinegar over the mixture, then add salt and black pepper. Stir gently to combine.
Prepare the Baguette
- 5
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch thick slices.
- 6
Toast the Baguette
Place the sliced baguette on a baking sheet and brush both sides with olive oil. Bake in the preheated oven for about 5-7 minutes until golden brown.
- 7
Add Garlic Flavor
Once toasted, rub the cut side of the garlic clove over the top of the baguette slices for added flavor.