Brisket Nachos Recipe
Corn tortilla chips, chili, cheddar & jack cheeses, smoked brisket, lettuce, tomatoes, jalapenos, black olives, scallions, salsa and sour cream.
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Ingredients
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Chips and Base
Chili
Cheese
Brisket
Toppings
Sauces
Method
Preparation of Ingredients
- 1
Prepare the Brisket
If not already shredded, shred the smoked brisket into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Wash and chop the lettuce, tomatoes, jalapenos, black olives, and scallions. Set aside each ingredient in separate bowls.
Assembly
- 3
Layer the Chips
On a large baking sheet or serving platter, spread the corn tortilla chips evenly to form a base layer.
- 4
Add Chili
Spoon the canned chili evenly over the layer of tortilla chips.
- 5
Add Cheeses
Sprinkle the shredded cheddar and jack cheeses evenly over the chili.
- 6
Add Smoked Brisket
Distribute the shredded smoked brisket over the cheese layer.
Baking
- 7
Bake the Nachos
Preheat the oven to 350°F (175°C). Place the assembled nachos in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Final Assembly
- 8
Add Toppings
Once baked, remove the nachos from the oven and top with the shredded lettuce, diced tomatoes, sliced jalapenos, sliced black olives, and chopped scallions.
- 9
Serve with Dips
Serve the nachos hot, accompanied by salsa and sour cream for dipping.