Breadstick Recipe
Make Breadstick Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1 cup) and sugar (1 tsp). Sprinkle the active dry yeast (2 tsp) over the water and let it sit for about 5-10 minutes until bubbly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (3 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Once the yeast is bubbly, add it to the dry ingredients along with olive oil (2 tbs). Mix until the dough starts to come together.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Dough
Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about ½ inch thick. Cut into strips about 1 inch wide.
- 8
Prepare Baking Tray
Line a baking sheet with parchment paper. Place the dough strips on the baking sheet, leaving space between each.
- 9
Second Rise
Cover the shaped breadsticks with a cloth and let them rise for another 20-30 minutes.
- 10
Add Toppings
In a small bowl, mix melted butter (3 tbs), garlic powder (1 tsp), Parmesan cheese (1 tbs), and dried oregano (1 tsp). Brush the mixture over the risen breadsticks.
- 11
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 12
Cool and Serve
Remove from the oven and let the breadsticks cool slightly before serving. Enjoy warm!