Boom Boom Shrimp Recipe
Make Boom Boom Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Boom Boom Sauce
Frying
Garnish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss to coat the shrimp evenly with the seasoning.
- 2
Coat with Cornstarch
Sprinkle cornstarch over the seasoned shrimp and toss again until each shrimp is fully coated.
Boom Boom Sauce
- 3
Make the Sauce
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lemon juice, and garlic powder until smooth. Set aside.
Frying
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil in batches, frying for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Garnish
- 6
Garnish the Dish
Once all the shrimp are fried, toss them in a large bowl with the Boom Boom sauce until well coated. Serve immediately, garnished with chopped green onions and sesame seeds.