Bone-in Center Cut Pork Chop Recipe

Time30m

Serves1

12oz char-grilled pork chop cooked to your liking.

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Ingredients

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1
Season the Pork Chop
Pat the pork chop dry with paper towels. Rub the olive oil all over the pork chop, then season generously with salt, black pepper, garlic powder, and fresh thyme on both sides.

2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
3
Grill the Pork Chop
Place the seasoned pork chop on the grill and cook for about 6-7 minutes on one side without moving it, until nice grill marks appear.
4
Flip and Continue Cooking
Flip the pork chop and continue grilling for another 6-7 minutes on the other side, or until the internal temperature reaches 145°F (63°C) for medium doneness.

5
Let it Rest
Remove the pork chop from the grill and let it rest for about 5 minutes before serving. This allows the juices to redistribute.