Banquets Recipe
Make Banquets Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish Ingredients
Side Dish Ingredients
Dessert Ingredients
Method
Main Dish Directions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Cook the Chicken
Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.
Side Dish Directions
- 4
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until quinoa is fluffy.
- 5
Prepare the Salad
Dice the cucumber and halve the cherry tomatoes. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and feta cheese.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour over the salad and toss to combine.
Dessert Directions
- 7
- 8
Assemble the Dessert
In serving bowls, place a generous dollop of Greek yogurt, top with the honeyed berries, and garnish with mint leaves.