Baked Potato Recipe
Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature will help achieve a crispy skin.
- 2
- 3
Poke Holes in the Potatoes
Using a fork, poke several holes in each potato. This prevents steam from building up inside while baking.
- 4
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper, ensuring they are evenly coated.
Baking
- 5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
Serving
- 6
Remove and Cool
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes before handling.
- 7
Cut and Add Toppings
Cut a slit down the center of each potato, slightly squeeze the ends to fluff the insides, and add your choice of toppings like sour cream, shredded cheddar cheese, chives, and butter.
- 8
Serve
Serve the baked potatoes warm and enjoy!