Baked Beans Recipe
Make Baked Beans Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Sauce
Additional Ingredients
Method
Preparation
- 1
Soak the Beans
Rinse the dried navy beans under cold water. Place them in a large pot and cover with 6 cups of water. Let them soak overnight or at least 8 hours.
- 2
Cook the Beans
After soaking, drain the beans and rinse them again. Add the beans back to the pot, cover with fresh water, and bring to a boil. Reduce heat and simmer for about 1 hour until beans are tender.
Making the Sauce
- 3
Prepare the Sauce
In a separate bowl, combine the brown sugar, ketchup, molasses, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until combined.
Combining Ingredients
- 4
Combine Everything
In a large baking dish, combine the cooked beans, chopped onion, chopped bacon, and prepared sauce. Stir well to ensure all ingredients are mixed.
Baking
- 5
Bake the Beans
Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil, stir, and bake for an additional 30 minutes until the sauce is bubbly and thickened.