Bacon Cheeseburger Recipe
Topped with two slices of bacon, cheddar and Swiss cheeses.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape them into burger patties, slightly larger than the size of the buns.
Cook the Bacon and Patties
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.
- 4
Cook Patties
In the same skillet, using the bacon drippings, cook the burger patties for about 4-5 minutes on one side. Flip the patties.
- 5
Add Cheese
After flipping, place one slice of cheddar cheese and one slice of Swiss cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the burgers are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare Buns
Toast the burger buns lightly in the skillet or in a toaster.
- 7
- 8
Complete Assembly
Top with the other half of the bun and serve immediately.