Bacon Cheese Recipe

Time30m

Serves4

Topped with two slices of bacon, cheddar, and Swiss cheeses.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the slices of bacon. Cook for about 4-5 minutes on each side or until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

2
Grate the Cheddar and Swiss Cheese
Using a box grater, shred 1 cup of cheddar cheese and 1 cup of Swiss cheese. Set aside.

3
Combine Ingredients
In a large mixing bowl, combine the grated cheddar and Swiss cheeses. If desired, add black pepper and garlic powder to taste.
4
Top with Bacon
Crumble the cooked bacon into small pieces and add to the cheese mixture. Stir until well combined.

5
Serve
Transfer the bacon cheese mixture to a serving dish. Enjoy as a topping for burgers, nachos, or as a delicious dip!