Applesauce Recipe
Make Applesauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Apples
Wash, peel, core, and slice the apples into small chunks.
- 2
Cook the Apples
In a large pot, combine the sliced apples and add 1 cup of water. Cover and cook over medium heat for about 15-20 minutes, stirring occasionally until the apples are soft.
- 3
Mash the Apples
Once the apples are soft, remove them from the heat. Use a potato masher or fork to mash the apples to your desired consistency.
- 4
- 5
Simmer the Mixture
Return the pot to low heat and simmer for an additional 5-10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- 6
Cool and Store
Remove from heat and let the applesauce cool. Transfer to airtight containers and store in the refrigerator for up to a week or freeze for longer storage.