Andouille Sausage Recipe

Time20m

Serves2

A half pound of sliced, hickory smoked sausage.

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Ingredients

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1
Slice the Sausage
Using a sharp knife, slice the Andouille sausage into 1/4-inch thick rounds.
2
Chop Vegetables
Dice the bell pepper and onion into small pieces. Mince the garlic cloves.

3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Cook the Sausage
Add the sliced Andouille sausage to the skillet and cook for about 5-7 minutes, stirring occasionally until browned.
5
Add Vegetables
Add the chopped bell pepper, onion, and minced garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
6
Season the Mixture
Sprinkle Cajun seasoning and black pepper over the sausage and vegetable mixture, stirring to combine. Cook for another minute to allow the flavors to meld.