House-made Granola Recipe
Start your day with our delightful House-made Granola, a harmonious blend of wholesome oats, crunchy nuts, and seeds, all lovingly baked to perfection. Infused with a touch of natural sweetness from honey and a hint of cinnamon, this granola is served with creamy yogurt and seasonal fresh fruits for a nourishing and satisfying breakfast that will keep you energized all morning long.
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, nuts, seeds, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 7
Add Dried Fruits
Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruits.
- 8
Store
Store the granola in an airtight container at room temperature for up to two weeks.