Start your day with our delightful House-made Granola, a harmonious blend of wholesome oats, crunchy nuts, and seeds, all lovingly baked to perfection. Infused with a touch of natural sweetness from honey and a hint of cinnamon, this granola is served with creamy yogurt and seasonal fresh fruits for a nourishing and satisfying breakfast that will keep you energized all morning long.

House-made Granola

Preheat the Oven

In a large mixing bowl, combine rolled oats, nuts, seeds, cinnamon, and salt.

Mix Dry Ingredients

In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.

Mix Wet Ingredients

Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.

Combine Mixtures

Spread the granola mixture evenly on a baking sheet lined with parchment paper.

Spread on Baking Sheet

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.

Bake the Granola

Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruits.

Add Dried Fruits

Store the granola in an airtight container at room temperature for up to two weeks.