Zintiternah Zinfandel

›

Dish Pairings

The Drink

Zintiternah Zinfandel

The Dish

Salmon a la Plancha

Dish pairings for Zintiternah Zinfandel

DINNER

Pin Pairing

Tasting Notes

Profile

smoky · bright acidity · sweet

Finish

earthy

More options

Three alternatives, any occasion

1h 15m

AmericanScottish

Cedar Plank Salmon

Inspired by Dockside Market & Grill

Our finest Scottish salmon baked on a cedar plank for a natural infused smoked flavor served sweet potato wedges and broccoli.

smoky · sweet · bright acidity

Confit Portobello

1h

Peruvian

Confit Portobello

Inspired by Uchiko Houston

Confit Portobello is a dish made by slowly cooking Portobello mushrooms in olive oil with garlic and herbs until tender and flavorful. The dish showcases a rich, earthy taste from the mushrooms enhanced by the aromatic infusion of garlic and thyme, characteristic of Peruvian cuisine. Here’s how to make this delightful appetizer at home.

earthy · sweet · smoky

45m

Roasted Sweet Potatoes

Inspired by sweetgreen - Healthy Salads, Wraps, and Bowls

Description not available

sweet · smoky · earthy

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

Zintiternah Zinfandel

Best match

Best match

Salmon a la Plancha

DINNER

Shared notes: smoky, bright acidity, sweet, earthy.

Profile

smoky · bright acidity · sweet · earthy

Can't find it?

DINNER

APPETIZER

LUNCH

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.