Xinomavro, Oenops by Nikos Karatzas, Macedonia, Greece

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Dish Pairings

The Drink

Xinomavro, Oenops by Nikos Karatzas, Macedonia, Greece

The Dish

MARINATED OLIVES

Dish pairings for Xinomavro, Oenops by Nikos Karatzas, Macedonia, Greece

SNACK

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Tasting Notes

Profile

savory · rich · spicy

Finish

fruity

More options

Three alternatives, any occasion

30m

Country Breakfast

Inspired by Peninsula Grill

choice of oatmeal cereal granola two eggs any style, applewood smoked bacon, served with Greek yogurt, fresh fruit, juice, country sausage patty, & coffee or hot tea choice of toast

savory · rich · fruity

4h

Riverside Breakfast Buffet

Inspired by Riverside Grill

The Riverside Hotel's breakfast buffet uses local "Idaho Preferred" ingredients whenever possible, featuring signature house caramelized pepper bacon, thick-cut bacon, sausage links, made-to-order omelets, fresh fruit, yogurt, Riverside signature oatmeal made with coconut milk and pure vanilla, pastries baked fresh in-house daily, Idaho fried potatoes, biscuits and gravy, scrambled eggs with Cheddar, and French toast with warm maple syrup.

savory · rich · fruity

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Dish pairings for

Xinomavro, Oenops by Nikos Karatzas, Macedonia, Greece

Best match

Best match

MARINATED OLIVES

SNACK

Shared notes: savory, rich, spicy, fruity.

Profile

savory · rich · spicy · fruity

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BREAKFAST

BREAKFAST

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