WINE BY THE BOTTLE

Begin your MediterrAsian Brunch with a refined selection of freshly baked croissants and seasonal tropical fruits, followed by an artful display of cured meats, artisanal cheeses, and handcrafted breads. At the center of the experience, a 5J Jamón carving station offers premium cuts carved to perfection, alongside curated salads and a vibrant Sushi and Temaki Handroll Station. Guests can also enjoy a Raw Bar with freshly shucked oysters and a Mezze station highlighted by MILA’s signature eggplant caviar. On the outdoor rooftop bar, the experience expands with a live Robata grill and a dedicated Spritz station, adding a sun-soaked, aperitivo-inspired energy. The brunch concludes with an indulgent dessert display, featuring chef-crafted sweets and a Gelato Station for a refreshing finish.

Elevated buffet stations

Meaty Back Beef Ribs

A rich & creamy miso ramen, inspired by the bold flavors of tan tan style.  Featuring spicy sesame-infused broth, tender pork mince, & silky noodles, this hearty bowl delivers a perfect balance of heat, nuttiness, & deep umami satisfaction.

Pork Tan Tan Miso Ramen

A dinner inspired by the flavors of the 16th century, featuring ingredients from the New World such as cassava bread, yucca, coconut, pineapple, citrus fruits, vegetables, fish, and goat, reinterpreted with Pat’e Palo’s elegant culinary style.

The 1505 Heritage Dinner

Best dishes to pair with WINE BY THE BOTTLE. Try it with Elevated buffet stations.

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Pairing suggestion for WINE BY THE BOTTLE Food Pairings

WINE BY THE BOTTLE

Elevated buffet stations

Dish pairings for WINE BY THE BOTTLE

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Meaty Back Beef Ribs

Pork Tan Tan Miso Ramen

The 1505 Heritage Dinner

WINE BY THE BOTTLE

Elevated buffet stations

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