Westwind Aged Barrel Maple Syrup.

Amuse Bouche: Golden Beet Root; Capers; Cream Cheese. Savouries: Welsh Rarebit with Aged Cheddar, Hoyne Stout, Caramelized Onions, Dutchess Potato, Lentil-wrapped Scotch Egg, Mustard Aioli, Mixed Vegetable Pie. Freshly Baked Scones: Aged Cheddar Scones, Onion & Apple Chutney, & Tomato Jam. Signature Pastries: Bon Macaron, Blueberry Cheesecake, Vanilla Custard Tart with Strawberry and Cream, Belgian Chocolate Fondant. Choice of Organic Tea/Tisane.

Vegetarian Scottish High Tea

Our Year Round Oatmeal Stout conditioned in emptied High West Bourbon barrels and Stranahan Whiskey barrels; this aging imparts wood and vanilla aromatics lending to a slightly earthy and caramel finish.

Barrel Aged Oatmeal Stout

Best dishes to pair with Westwind Aged Barrel Maple Syrup.. Try it with Vegetarian Scottish High Tea.

Expert pairing guide for Westwind Aged Barrel Maple Syrup. Food Pairings

Pairing suggestion for Westwind Aged Barrel Maple Syrup. Food Pairings

Westwind Aged Barrel Maple Syrup.

Vegetarian Scottish High Tea

Dish pairings for Westwind Aged Barrel Maple Syrup.

Tasting Notes

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Barrel Aged Oatmeal Stout

Westwind Aged Barrel Maple Syrup.

Vegetarian Scottish High Tea

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