WAGYU WEDNESDAY

Indulge in a Southern classic with a luxurious twist! Our Shrimp & Grits features succulent shrimp sautéed in a rich, savory sauce, served atop a bed of creamy, buttery grits. Paired with a decadent lobster tail, perfectly grilled to enhance its natural sweetness, this dish promises a symphony of flavors that transports you to coastal cuisine bliss. A true feast for the senses!

Shrimp & Grits + Lobster Tail

[four small plates] [three large plates] [one dessert]

Deluxe Family-Style Dinner

Wagyu Gyoza, Foie Gras & Truffle

A high-end dining experience with a focus on exceptional service and quality.

Victoria & Albert's Chef's Table

Best dishes to pair with WAGYU WEDNESDAY. Try it with Shrimp & Grits + Lobster Tail.

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WAGYU WEDNESDAY

Shrimp & Grits + Lobster Tail

Dish pairings for WAGYU WEDNESDAY

Tasting Notes

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Deluxe Family-style Dinner

Wagyu Gyoza, Foie Gras & Truffle

Victoria & Albert's Chef's Table

WAGYU WEDNESDAY

Shrimp & Grits + Lobster Tail

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