Beef Burgundy

Inspired by Bouchons Bistro

Indulge in our Beef Burgundy, a rich and hearty dish featuring tender chunks of slow-braised beef simmered to perfection in a velvety red wine sauce. Enhanced with aromatic herbs, earthy mushrooms, and sweet pearl onions, this classic French recipe is served over a bed of creamy mashed potatoes, creating a symphony of flavors that will transport your taste buds straight to the heart of Burgundy. Perfect for a cozy dinner or a special occasion.

velvety · full-bodied · creamy