Vin du Marche Viognier, IGP Pays d'Oc, France

The Dish

Lightly torched Albacore tuna

Dish pairings for Vin du Marche Viognier, IGP Pays d'Oc, France

LUNCH

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Tasting Notes

Profile

lightly smoky · bright acidity · herbal

Finish

savory

More options

Three alternatives, any occasion

25m

Junior Meal Tilapia (1pc)

Inspired by Dixie Queen | Seafood Restaurant

Description not available

savory · bright acidity · herbal

30m

L’athénée Brunch

Inspired by Metropolitain Brasserie Restaurant

Indulge in the exquisite L’ATHÉNÉE BRUNCH, a delightful medley of flavors that captures the essence of a leisurely morning. This brunch features a harmonious blend of artisanal pastries, seasonal fruits, and savory delights, all artfully presented to tantalize your taste buds. Perfectly paired with our freshly brewed coffee or a refreshing mimosa, this is the ultimate way to savor the weekend in style.

savory · bright acidity · herbal

55m

AmericanSteakhouse

Surf & Turf

Inspired by Kona Grill - San Antonio at North Star

Choice of: ribeye** | filet** | ny strip**; Choice of: grilled shrimp (shellfish) | crab oscar (shellfish) | lobster sushi roll* (shellfish)

savory · bright acidity · herbal

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Dish pairings for

Vin du Marche Viognier, IGP Pays d'Oc, France

Best match

Lightly torched Albacore tuna

LUNCH

Shared notes: lightly smoky, bright acidity, herbal, savory.

Profile

lightly smoky · bright acidity · herbal · savory

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LUNCH

BREAKFAST

DINNER

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