L’athénée Brunch Recipe
Indulge in the exquisite L’ATHÉNÉE BRUNCH, a delightful medley of flavors that captures the essence of a leisurely morning. This brunch features a harmonious blend of artisanal pastries, seasonal fruits, and savory delights, all artfully presented to tantalize your taste buds. Perfectly paired with our freshly brewed coffee or a refreshing mimosa, this is the ultimate way to savor the weekend in style.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
Prepare the Egg Mixture
In a large bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined.
Cook the Eggs
In a non-stick skillet over medium heat, pour the egg mixture and cook gently, stirring occasionally until the eggs are soft and creamy. Stir in fresh chives just before removing from heat.
Assembly
Toast the Bagels
Slice each bagel in half and toast until golden brown.
Assemble the Dish
Spread cream cheese on each half of the toasted bagels. Top with a generous portion of scrambled eggs and slices of smoked salmon.