Valentine's Day Three-Course Dinner

The Dish

FOIE GRAS CRÊPE SUZETTE

Dish pairings for Valentine's Day Three-Course Dinner

DINNER

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Tasting Notes

Profile

savory · bright acidity · sweet

Finish

elegant

More options

Three alternatives, any occasion

45m

French

Day Boat Scallops

Inspired by Chandlers Prime Steaks & Fine Seafood

Pan-seared, Idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc.

sweet · savory · bright acidity

30m

French

Lobster

Inspired by Rodney's Oyster House Calgary

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

sweet · savory · bright acidity

45m

Black Fettuccine

Inspired by Farmhouse at the Crossroads

Maine Lobster Tail, Jumbo Lump Crab, Asparagus, Parmesan Foam, Rosemary, Lemon, Miso, Butter

savory · bright acidity · sweet

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Dish pairings for

Valentine's Day Three-Course Dinner

Best match

FOIE GRAS CRÊPE SUZETTE

DINNER

Shared notes: savory, bright acidity, sweet, elegant.

Profile

savory · bright acidity · sweet · elegant

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DINNER

Pin Pairing

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