"Untitiled" (how does it feel?)

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Dish Pairings

The Drink

"Untitiled" (how does it feel?)

The Dish

11oz Lobster Dinner

Dish pairings for "Untitiled" (how does it feel?)

DINNER

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Tasting Notes

Profile

sweet · bright acidity · herbal

Finish

elegant

More options

Three alternatives, any occasion

3h

AustralianNew Zealand

Pavlova

Inspired by Frances

Compressed melons, prosecco gelée, lime leaf crème légère, mint

sweet · bright acidity · herbal

OYSTERS ON THE HALF SHELL*Rose & Garnet

20m

French

Oysters On The Half Shell*rose & Garnet

Inspired by Ocean Prime

Indulge in the pristine taste of the ocean with our Oysters on the Half Shell, beautifully served with a refreshing Rose and Garnet mignonette. Each succulent oyster is brimming with briny goodness, delivering a perfect balance of sweetness and salinity. Enjoy this exquisite starter that promises to elevate your dining experience with its fresh, elegant flavors.

sweet · elegant · bright acidity

30m

French

Lobster

Inspired by Rodney's Oyster House Calgary

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

sweet · bright acidity · elegant

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Dish pairings for

"Untitiled" (how does it feel?)

Best match

Best match

11oz Lobster Dinner

DINNER

Shared notes: sweet, bright acidity, herbal, elegant.

Profile

sweet · bright acidity · herbal · elegant

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