Ulysses Collin, 'Les Maillons', Blanc de Noirs

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Dish Pairings

The Drink

Ulysses Collin, 'Les Maillons', Blanc de Noirs

The Dish

CEVICHE

Dish pairings for Ulysses Collin, 'Les Maillons', Blanc de Noirs

APPETIZER

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Tasting Notes

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refreshing · bright acidity · light-bodied

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Three alternatives, any occasion

30m

MexicanLatin American

Jumping Squid / Shrimp Salad

Inspired by Atchana's Homegrown Thai Restaurant

Squid or shrimp, onions, chili and lime juice

bright acidity · refreshing · light-bodied

1h

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · bright acidity · light-bodied

30m

MediterraneanSpanish

Watermelon Gazpacho

Inspired by Kinsmith

chilled broth with tomatoes and watermelon, sweet corn, bell pepper, fennel, and crispy shallot, finished with feta and tortilla strips

refreshing · bright acidity · light-bodied

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Dish pairings for

Ulysses Collin, 'Les Maillons', Blanc de Noirs

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Best match

CEVICHE

APPETIZER

Shared notes: refreshing, bright acidity, light-bodied.

Profile

refreshing · bright acidity · light-bodied

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LUNCH

APPETIZER

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