TYRELL'S/Semillon/Hunter Valley, AU

The Dish

Peel & Eat Shrimp – Spicy or Regular

Dish pairings for TYRELL'S/Semillon/Hunter Valley, AU

APPETIZER

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Tasting Notes

Profile

fresh · zesty · savory

Finish

tangy

More options

Three alternatives, any occasion

MexicanMediterranean

Shrimp Fiesta Bowl

Inspired by Yo Chef Surf and Turf Smokehouse

Dive into a vibrant Shrimp Fiesta Bowl, bursting with succulent shrimp sautéed to perfection and nestled on a bed of fluffy cilantro-lime rice. Each bite is a celebration of fresh, zesty flavors, complemented by colorful bell peppers, crisp corn, and a drizzle of tangy avocado dressing. Topped with a sprinkle of feta cheese and a squeeze of lime, this bowl is a fiesta for your taste buds!

zesty · fresh · savory

25m

Middle Eastern

Fattoush Salad

Inspired by Middle Beast Cafe & Market

Fresh, zesty, and crunchy

fresh · zesty · savory

45m

Mexican

Shrimp And Crab Campechana

Inspired by Ragin' Cajun

A zesty seafood cocktail made with shrimp and crab in a tangy sauce. Mixed with avocado, onions, tomatoes, and cilantro. Served with homemade tortilla chips.

zesty · tangy · fresh

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Dish pairings for

TYRELL'S/Semillon/Hunter Valley, AU

Best match

Peel & Eat Shrimp – Spicy or Regular

APPETIZER

Shared notes: fresh, zesty, savory, tangy.

Profile

fresh · zesty · savory · tangy

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LUNCH

APPETIZER

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