Shrimp Fiesta Bowl Recipe
Dive into a vibrant Shrimp Fiesta Bowl, bursting with succulent shrimp sautéed to perfection and nestled on a bed of fluffy cilantro-lime rice. Each bite is a celebration of fresh, zesty flavors, complemented by colorful bell peppers, crisp corn, and a drizzle of tangy avocado dressing. Topped with a sprinkle of feta cheese and a squeeze of lime, this bowl is a fiesta for your taste buds!
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Ingredients
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Base
Shrimp
Toppings
Method
Prepare the rice
Cook the brown rice
In a medium saucepan, combine the brown rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes until rice is tender and liquid is absorbed.
Cook the shrimp
Sauté the shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, cumin, chili powder, lime juice, salt, and pepper. Cook for about 3-4 minutes until shrimp are pink and cooked through.
Assemble the bowl
Build your fiesta bowl
In a serving bowl, layer the cooked brown rice, sautéed shrimp, corn, cherry tomatoes, red onion, cilantro, avocado, and feta cheese. Drizzle with additional lime juice if desired and serve immediately.