Tullia Brut Prosecco

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Fresh mahi-mahi fillet served with creamy seafood risotto and a light arugula sauce.

Mahi-Mahi Fillet with Seafood Risotto

Seared halibut over risotto with asparagus, spinach, and cherry tomatoes, drizzled in a fresh garlic-lemon white wine sauce.

Coastal Halibut

European sea bass, flaky white filet of fish, grilled with garlic, capers, fingerling potatoes, and spinach, in chardonnay lemon sauce

Branzino

Best dishes to pair with Tullia Brut Prosecco. Try it with PESCATO DEL GIORNO.

Expert pairing guide for Tullia Brut Prosecco Food Pairings

Pairing suggestion for Tullia Brut Prosecco Food Pairings

Tullia Brut Prosecco

PESCATO DEL GIORNO

Dish pairings for Tullia Brut Prosecco

Tasting Notes

More options

Mahi-mahi Fillet With Seafood Risotto

Coastal Halibut

Branzino

Tullia Brut Prosecco

PESCATO DEL GIORNO

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