Shrimp Etouffee

Inspired by The Court of Two Sisters

Indulge in our Shrimp Etouffee, a rich and flavorful Cajun classic that brings the taste of New Orleans to your table. Succulent shrimp are simmered to perfection in a velvety roux, infused with a medley of aromatic spices, bell peppers, and onions. Served over a bed of fluffy white rice, this dish is a comforting blend of savory flavors and a hint of spice, guaranteed to warm your soul and satisfy your cravings.

velvety · full-bodied