TOMATO

Delight in the pristine flavors of the Gulf of Maine with our Bluefin Crudo, expertly dressed in a delicate shoyu and extra virgin olive oil blend. This refreshing dish is accompanied by a crisp cucumber salad that adds a perfect crunch, all served atop artisanal tartines for a delightful textural contrast. A harmonious balance of freshness and umami awaits you in every bite.

Gulf of Maine Bluefin Crudo, Shoyu, EVOO, Cucumber-Salad, Tartines

Sashimi Grade Ahi | Fresh Avocado | Mac-Nut Inamona | Sushi Rice

Humble Kine Grade Ahi Poke

West Lake Soup

tuna, salmon, hamachi, spicy tuna, bbq eel avocado, ikura, sushi rice

CHIRASHI BOX

Best dishes to pair with TOMATO. Try it with Gulf of Maine Bluefin Crudo, Shoyu, EVOO, Cucumber-Salad, Tartines.

Expert pairing guide for TOMATO Food Pairings

Pairing suggestion for TOMATO Food Pairings

TOMATO

Gulf of Maine Bluefin Crudo, Shoyu, EVOO, Cucumber-Salad, Tartines

Dish pairings for TOMATO

Tasting Notes

More options

Humble Kine Grade Ahi Poke

West Lake Soup

Chirashi Box

TOMATO

Gulf of Maine Bluefin Crudo, Shoyu, EVOO, Cucumber-Salad, Tartines

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