THE ROOT BEER FLOAT

Indulge in our creamy cheesecake, a delightful blend of rich yogourt and velvety mascarpone, perfectly balanced to melt in your mouth. Served with a refreshing strawberry sorbet, this dessert offers a burst of fruity flavor that complements the smoothness of the cheesecake. All of this is nestled on a crunchy graham cracker crust, creating a harmonious symphony of textures and tastes that will leave you craving more.

cheesecake, yogourt & mascarpone, sorbet fraise, graham

WARM LIMONCELLO DRIZZLE CAKE, BLACK CHERRY COMPOTE, LEMONS LIME CRÈME FRAICHE

Chocolate Cake with Mint Buttercream, filled with Chopped Andes Mints & Chocolate Ganache ~ See Photo for Decor

Andes Mint

Multi-Layered Decadent Chocolate Cake, Vanilla Ice Cream, Whipped Cream, Mint

SINFUL Chocolate cake

Best dishes to pair with THE ROOT BEER FLOAT. Try it with cheesecake, yogourt & mascarpone, sorbet fraise, graham.

Expert pairing guide for THE ROOT BEER FLOAT Food Pairings

Pairing suggestion for THE ROOT BEER FLOAT Food Pairings

THE ROOT BEER FLOAT

cheesecake, yogourt & mascarpone, sorbet fraise, graham

Dish pairings for THE ROOT BEER FLOAT

Tasting Notes

More options

Warm Limoncello Drizzle Cake, Black Cherry Compote, Lemons Lime Crème Fraiche

Andes Mint

Sinful Chocolate Cake

THE ROOT BEER FLOAT

cheesecake, yogourt & mascarpone, sorbet fraise, graham

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