Taita Montes 2015

6 lbs. back ribs cut into 2 rib sections seasoned with salt and pepper24 Tomatillos8 Cloves garlic5 Chipotle chiles4 Cups water2 Tsp salt2 Tsp pepperSear the ribs on all sides. Meanwhile in a dry skillet roast the tomatillos until browned and the garlic until lightly toasted. Place the tomatillos, garlic, chipotle chiles, water, salt and  pepper in a blender and purée. Pour over the seared ribs in a pan, cover and bake at 350° for two hours or until tender.

Chipotle Pork Ribs

Chile-rubbed and smoked to perfection, sliced to order.

Chile Rubbed Beef Brisket

Best dishes to pair with Taita Montes 2015. Try it with Chipotle Pork Ribs.

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Taita Montes 2015

Chipotle Pork Ribs

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Chile Rubbed Beef Brisket

Taita Montes 2015

Chipotle Pork Ribs

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