SUNTORY WHISKEY TOKI (JAPANESE)

Indulge in our exquisite Miso Poached Octopus, tenderly cooked to perfection and served atop a vibrant Wakame Salad. This dish is beautifully complemented by tangy Pickled Shitakes, adding depth and flavor. Delight in the crispy Citrus Tofu, which brings a refreshing crunch, while the rich Black Garlic Puree adds an aromatic finish. A harmonious blend of textures and flavors that will transport your palate to the sea.

Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Black Garlic Puree

Shima Aji Ringo is a Japanese dish featuring striped jack fish fillets paired with green apple and seasoned with a shiso leaf dressing. This dish combines the rich flavor of striped jack with the crisp sweetness of green apple and aromatic shiso leaves, offering a refreshing twist typically found in modern Japanese cuisine. Here's how to make it at home.

Shima Aji Ringo

Best dishes to pair with SUNTORY WHISKEY TOKI (JAPANESE). Try it with Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Bla…

Expert pairing guide for SUNTORY WHISKEY TOKI (JAPANESE) Food Pairings

Pairing suggestion for SUNTORY WHISKEY TOKI (JAPANESE) Food Pairings

SUNTORY WHISKEY TOKI (JAPANESE)

Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Black Garlic Puree

Dish pairings for SUNTORY WHISKEY TOKI (JAPANESE)

Tasting Notes

More options

Shima Aji Ringo

SUNTORY WHISKEY TOKI (JAPANESE)

Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Black Garlic Puree

Can't find it?