Shima Aji Ringo Recipe
Shima Aji Ringo is a Japanese dish featuring striped jack fish fillets paired with green apple and seasoned with a shiso leaf dressing. This dish combines the rich flavor of striped jack with the crisp sweetness of green apple and aromatic shiso leaves, offering a refreshing twist typically found in modern Japanese cuisine. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Shiso Relish
In a bowl, combine finely chopped shiso leaves, soy sauce, rice vinegar, sesame oil, honey, salt, and black pepper. Mix well and set aside.
Prepare the Apple
Thinly slice the green apple and set aside.
Cook the Striped Jack
Heat a non-stick skillet over medium-high heat. Season the striped jack fillets with salt and pepper. Cook for about 2-3 minutes on each side or until cooked through and golden brown.
Assemble the Dish
On a plate, arrange the cooked striped jack fillets and top with the shiso relish. Garnish with thinly sliced green apple.