Summer Spritz

Indulge in the exquisite flavors of our butter-poached Maine lobster, delicately prepared to showcase its sweet, succulent meat. Accompanied by tender summer squash, this dish is a celebration of seasonal freshness. Drizzled with a luxurious saffron-mussel emulsion, each bite is a harmonious blend of oceanic richness and vibrant, garden-fresh notes, creating an unforgettable dining experience.

Butter-poached Maine lobster with summer squash and saffron-mussel emulsion

Shrimp, lettuce, carrots, Thai basil, bean sprouts, and rice noodles rolled in rice paper with a side of plum sauce. (2 pieces)

Fresh Summer Rolls

Antibiotic-free roasted chicken, warm wild rice, pickled onions, summer vegetable, medley, maple toasted sunflower seeds, feta, pesto vinaigrette, baby spinach

Summer Market Bowl

Made With Fresh Local Crab Fried Crispy Or Broiled to a Golden Brown. Served With Island Fries, Southern Slaw, and Cajun Remoulade

Tortugas Summer Crab Cakes

Best dishes to pair with Summer Spritz. Try it with Butter-poached Maine lobster with summer squash and saffron-mussel emulsion.

Expert pairing guide for Summer Spritz Food Pairings

Pairing suggestion for Summer Spritz Food Pairings

Summer Spritz

Butter-poached Maine lobster with summer squash and saffron-mussel emulsion

Dish pairings for Summer Spritz

Tasting Notes

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Fresh Summer Rolls

Summer Market Bowl

Tortugas Summer Crab Cakes

Summer Spritz

Butter-poached Maine lobster with summer squash and saffron-mussel emulsion

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