Upstart Crow

Inspired by The Kitchen Restaurant

White Chocolate Panna Cotta, Strawberry Ginger Meringue, Key Lime Curd and Market Fruits Chef’s Notes: Originating in the early part of the 20th century, white chocolate is fairly new to the pastry game, though it has had a meteoric rise in fame and stature. So as not to look too out of place, we have cozied up our youngster with some venerable players on the pastry scene. Rich and creamy white chocolate panna cotta is set off by a delightfully tangy citrus curd and strawberry meringue. Finished with a cornucopia of summer fruits, both fresh and macerated, we can see why this new chocolate has done so well so quickly. Hello Summer – and Bon Appetit!

italian · french