Sommelier's Choice

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Dish Pairings

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Sommelier's Choice

The Dish

FILLETTO ROSSINI

Dish pairings for Sommelier's Choice

DINNER

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Tasting Notes

Profile

umami · earthy · full-bodied

Finish

smooth

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Three alternatives, any occasion

1h 15m

FrenchSteakhouse

28-day Dry-aged Rib Eye

Inspired by Chop Steakhouse & Bar

14 oz dry-aged for four weeks, concentrated indulgent umami finish. Château Simard, 2012, Saint Émilion Grand Cru, Bordeaux, France velvety plum & chocolate

umami · full-bodied · earthy

50m

FrenchAmerican

Filet Mignon

Inspired by RPM Italian

Serves 10-12

full-bodied · umami · earthy

4h

AmericanItalian

Cabernet Braised Mishima Waygu Beef Short Rib

Inspired by Clarklewis Restaurant

duck fat pomme puree, wood roasted bone marrow, sage salsa verde, savory olive oil & herb biscotti

full-bodied · earthy · umami

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Sommelier's Choice

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FILLETTO ROSSINI

DINNER

Shared notes: umami, earthy, full-bodied, smooth.

Profile

umami · earthy · full-bodied · smooth

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