Torchon De Foie Gras Maison Au Whisky Coureur Des Bois, Pain Brioché, Garniture Du Moment, Fleur De Sel

Inspired by Q-DE-SAC RESTO PUB

Indulge in our house-made torchon de foie gras, delicately infused with the rich notes of Coureur des Bois whisky. This luxurious dish is elegantly served with warm, buttery brioche and a seasonal garnish that complements the rich flavors perfectly. Finished with a sprinkle of fleur de sel, each bite promises a harmonious blend of savory and sweet, making it a truly unforgettable experience.

smooth · earthy · subtle sweetness