Golden Potato Soup Recipe

Inspired by Izzy's

Time45m

Serves4

Small

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Ingredients

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Vegetables

2 cups Potatoes

1 cup Carrots

1 medium Onion

2 cloves Garlic

Liquids

4 cups Vegetable broth

1 cup Milk

Seasonings

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Dried thyme

Method

Preparation

Prepare the Vegetables

Peel and dice the potatoes and carrots. Chop the onion and mince the garlic.

Cooking

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion is translucent.

Add the Vegetables

Stir in the diced potatoes and carrots, cooking for another 5 minutes, stirring occasionally.

Pour in the Broth

Add the vegetable broth to the pot, bringing it to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes until the vegetables are tender.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth, then return to the pot.

Add Milk and Season

Stir in the milk, salt, black pepper, and dried thyme. Heat through for another 5 minutes, then adjust seasoning to taste.

Serving

Serve the Soup

Ladle the soup into bowls and serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.