Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

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Dish Pairings

The Drink

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

The Dish

Southwestern

Dish pairings for Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

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Tasting Notes

Profile

rich · bright acidity · herbal

Finish

crisp · mexican · american

More options

Three alternatives, any occasion

25m

MexicanAmerican

Avo Toast*

Inspired by HangOverEasy

THICK CUT TEXAS TOAST LOADED WITH AVOCADO, PICKLED VEGETABLES, ARUGULA, QUESO FRESCO, AND ONE EGG YOUR WAY

bright acidity · herbal · crisp

15m

AmericanMexican

A.a.c.

Inspired by Yang's Asian Bistro

Peanut Avocado

rich · bright acidity · herbal

30m

AmericanMexican

Blackened Shrimp Salad

Inspired by Bayou Joes Marina & Grill

Spicy grilled shrimp on crisp romaine, tomatoes, cheddar cheese and mango salsa served with our homemade honey mustard dressing

crisp · bright acidity · herbal

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Dish pairings for

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Best match

Best match

Southwestern

BREAKFAST

Shared notes: rich, bright acidity, herbal, crisp.

Profile

rich · bright acidity · herbal · crisp · mexican · american

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