Sauvignon Blanc, Trione, Sonoma County 2018

Dive into the fresh flavors of the ocean with our District Seafood dish, featuring a harmonious blend of succulent shrimp, tender scallops, and flaky white fish, all expertly seasoned and grilled to perfection. Served atop a bed of fragrant jasmine rice and accompanied by a zesty citrus sauce, this dish is a celebration of coastal culinary delights that will transport your taste buds straight to the shore.

District Seafood

Clams Oreganata

Indulge in the fresh and briny essence of our Native Cherrystone Clams from the pristine waters of Rhode Island. These succulent clams are expertly shucked and served on a bed of ice, showcasing their sweet, oceanic flavor. Perfectly paired with a zesty cocktail sauce and a sprinkle of lemon, each bite transports you to the seaside, making it a must-try for seafood lovers!

Cherrystone Clams, Native, RI*

Best dishes to pair with Sauvignon Blanc, Trione, Sonoma County 2018. Try it with District Seafood.

Expert pairing guide for Sauvignon Blanc, Trione, Sonoma County 2018 Food Pairings

Pairing suggestion for Sauvignon Blanc, Trione, Sonoma County 2018 Food Pairings

Sauvignon Blanc, Trione, Sonoma County 2018

District Seafood

Dish pairings for Sauvignon Blanc, Trione, Sonoma County 2018

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Clams Oreganata

Cherrystone Clams, Native, Ri*

Sauvignon Blanc, Trione, Sonoma County 2018

District Seafood

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