Sangiovese | Riecine Chianti Classico

Experience the bold flavors of Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs, where tender, fall-off-the-bone pork ribs are marinated in a rich blend of savory spices and grilled to perfection. Each bite is infused with a unique tangy sweetness, complemented by a hint of smokiness that will transport your taste buds to a culinary adventure. Served with a side of zesty slaw, these ribs promise to be a standout dish that will leave you yearning for more.

Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs

Where every cut tells a story of perfection. Savor our curated range of premium meats, chosen for their tenderness, marbling, and rich flavor. Each cut is prepared to deliver the ultimate in quality and indulgence for your BBQ and hotpot.

CHOICES OF PREMIUM MEATS

Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado 'Carne de Panela' or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.

Assado

OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.

CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH

Best dishes to pair with Sangiovese | Riecine Chianti Classico. Try it with Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs.

Expert pairing guide for Sangiovese | Riecine Chianti Classico Food Pairings

Pairing suggestion for Sangiovese | Riecine Chianti Classico Food Pairings

Sangiovese | Riecine Chianti Classico

Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs

Dish pairings for Sangiovese | Riecine Chianti Classico

Tasting Notes

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Choices Of Premium Meats

Assado

Chili Cheese Étouffée With Crawfish

Sangiovese | Riecine Chianti Classico

Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs

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