Rose to the Occasion

The Dish

Signature Soul Feast

Dish pairings for Rose to the Occasion

LUNCH

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Tasting Notes

Profile

rich · savory · spicy

Finish

smoky · hearty · bright acidity

More options

Three alternatives, any occasion

1h 15m

Turkish

Kunefe

Inspired by Olive Tree Restaurant Bedford

A traditional dessert from South East of Turkey, shredded crispy filo dough, filled with cheese, baked in the oven and finished with honey syrup.

crispy · sweet · rich

2h 30m

Turkish

The Antalya

Inspired by Cappadocia Restaurant Bristol

Begin with pitta bread and dips. Then the table is served mixed cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert.

savory · smoky · creamy

1h 30m

Middle Eastern

Knaffa

Inspired by JASMINE SYRIAN FOOD

Knaffa is a Middle Eastern dessert made with shredded phyllo pastry layered with cheese and soaked in a sweet syrup. This version incorporates creamy mozzarella and ricotta cheeses, creating a rich texture that contrasts with the crispy pastry, and is infused with aromatic rose water for a fragrant finish. Here's how to prepare it at home.

sweet · rich · creamy

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Dish pairings for

Rose to the Occasion

Best match

Signature Soul Feast

LUNCH

Signature Soul Feast complements Rose to the Occasion as a broad flavor match.

Profile

rich · savory · spicy · smoky · hearty · bright acidity

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