Rosé des Riceys — France

The Dish

PERLA OYSTER BAKED

Dish pairings for Rosé des Riceys — France

APPETIZER

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Tasting Notes

Profile

briny · creamy · tart

Finish

crisp · bright acidity · herbal

More options

Three alternatives, any occasion

45m

FrenchDutch

Three Cheese Platter

Inspired by blossom vietnamese

Marcel Petite Comte (12 months, cow milk, France), Fromagerie L’Amuse Gouda (min. 8 months, goat milk, Holland), Briar Rose Butterbloom soft cheese (3-9 weeks, cow milk, Dundee Oregon)

creamy · nutty · tangy

30m

FrenchAmerican

Chilled Oysters

Inspired by Wild Rose Eatery and Bar

freshly shucked Royal Miyagi oysters served on a bed of ice, accompanied by our signature mignonette sauce, horseradish and tabasco

briny · fresh · cool

35m

AmericanFrench

Molten Chocolate Lava Cake

Inspired by Wild Rose Eatery and Bar

indulge in a decadent chocolate experience our rich, warm chocolate cake features a molten center that flows with velvety, bittersweet chocolate, served with a scoop of creamy vanilla ice cream and drizzled with a luscious chocolate sauce

decadent · rich · velvety

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Dish pairings for

Rosé des Riceys — France

Best match

PERLA OYSTER BAKED

APPETIZER

PERLA OYSTER BAKED complements Rosé des Riceys — France as a broad flavor match.

Profile

briny · creamy · tart · crisp · bright acidity · herbal

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